Pork, Fennel and Red Wine Ragu - At Dad's Table
Pork, Fennel and Red Wine Ragu Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
Ingredients
- 500g pork mince
- 1 onion, chopped
- 2 garlic cloves, crushed and chopped
- 1 tablespoon of fennel seeds
- 700ml passata
- 1 glass of red wine
- 300g casarecce pasta
- 30g grated parmesan
- Fresh parsley
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