Orzo-Barley Pilaf Recipe
With quick-cooking barley and orzo, you can create a splendid side in less than half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 1 can (14 oz) fat-free chicken broth with 33% less sodium
- 1/4 cup water
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon salt
- 1 cup sliced fresh mushrooms (about 3 oz)
- 1/2 cup uncooked orzo or rosamarina (rice-shaped pasta) (3 oz)
- 1/2 cup uncooked quick-cooking barley
- 2 tablespoons sliced green onions (2 medium)
- 1/2 teaspoon grated lemon peel
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