Toasted Barley Pilaf
This pilaf is dead simple, and it’s a fantastic alternative to a dish traditionally made with rice. If you’re exploring the possibilities for including less fam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 cup pearl barley
- 2 cups fat-free, low-sodium chicken broth
- ½ cup sliced celery
- ¼ tsp. rosemary
- ⅛ tsp. salt
- ⅛ tsp. black pepper
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