Green bean, fennel, orange, and walnut salad

Green bean, fennel, orange, and walnut salad

therapeutickitchen.co.uk

n this recipe, we tossed marinated fennel slices in a simple orange juice and olive oil dressing and added fresh parsley, walnuts, orange segments and blanched green beans for flavour, texture and...

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Cooking tools:

  • Mandoline
  • Paring knife
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Colander
  • Mixing bowl
  • Spoon
  • Measuring cup

Ingredients

  • 100 g french (green) beans, topped
  • 1 large orange
  • 1 small fennel bulb, finely sliced (you may want to reserve some fronds for a garnish)
  • 3 tbsp flat leaf parsley, coarsely chopped
  • 50 g walnut pieces
  • 3 tbsp extra virgin olive oil
  • seasoning to taste

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