Green bean, fennel, orange, and walnut salad
n this recipe, we tossed marinated fennel slices in a simple orange juice and olive oil dressing and added fresh parsley, walnuts, orange segments and blanched green beans for flavour, texture and...
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Cooking tools:
- Mandoline
- Paring knife
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 100 g french (green) beans, topped
- 1 large orange
- 1 small fennel bulb, finely sliced (you may want to reserve some fronds for a garnish)
- 3 tbsp flat leaf parsley, coarsely chopped
- 50 g walnut pieces
- 3 tbsp extra virgin olive oil
- seasoning to taste
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