Green Salad with Orange, Fennel, and Asparagus Recipe

Name: Green Salad with Orange, Fennel, and Asparagus Recipe
Ingredients: 2 tablespoons white wine vinegar; 1 1/2 teaspoons whole-grain mustard; 1/8 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup extra-virgin olive oil; 1 tablespoon finely grated orange zest; 1 pound thick asparagus, ends trimmed; 3 medium oranges; 1 small bulb fennel, trimmed, quartered, cored, and very thinly sliced crosswise; 3 quarts loosely packed tender salad greens such as mâche, Boston, or red leaf lettuce, torn; 1/3 cup fresh chives, finely chopped

www.epicurious.com

Look for tender greens, such as mâche, Boston, and red leaf lettuces, which appear in farmers' markets at this time of year. Or, as an alternative, use premixed baby greens.

Keywords

mâche
leafy greens
orange
asparagus
fennel
side
dinner
lunch
dairy free
gluten free
nut free
vegetarian
vegan
quick
easy
30 minutes or less
epicurious

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Ingredients

2 tablespoons white wine vinegar
1 1/2 teaspoons whole-grain mustard
1/8 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup extra-virgin olive oil
1 tablespoon finely grated orange zest
1 pound thick asparagus, ends trimmed
3 medium oranges
1 small bulb fennel, trimmed, quartered, cored, and very thinly sliced crosswise
3 quarts loosely packed tender salad greens such as mâche, Boston, or red leaf lettuce, torn
1/3 cup fresh chives, finely chopped