Manioc with Meat (Vaca Atolada) - Chopped

Manioc with Meat (Vaca Atolada) - Chopped

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Manioc with Meat (Vaca Atolada) is a Brazilian dish blending tender beef with manioc in a rich stew, representing Brazil's diverse culinary heritage.

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Ingredients

  • 1 lb beef chuck cubed
  • 2 lbs manioc peeled and cut into chunks
  • 2 cups tomatoes chopped
  • 1 cup onion chopped
  • 4 cloves garlic minced
  • 2 tsp cumin
  • 2 tbsp olive oil
  • 4 cups beef broth
  • 1 tbsp fresh cilantro chopped

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