Manioc with Meat (Vaca Atolada) - Chopped
Manioc with Meat (Vaca Atolada) is a Brazilian dish blending tender beef with manioc in a rich stew, representing Brazil's diverse culinary heritage.
Ingredients
- 1 lb beef chuck cubed
- 2 lbs manioc peeled and cut into chunks
- 2 cups tomatoes chopped
- 1 cup onion chopped
- 4 cloves garlic minced
- 2 tsp cumin
- 2 tbsp olive oil
- 4 cups beef broth
- 1 tbsp fresh cilantro chopped
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