Foryoueats: Caçoila | Portuguese Stewed Beef

Ingredients

• One (4 1/2-pound) chuck roast (cut into 2- to 3-inch (5- to 8-cm) chunks)
• 2 tablespoons crushed red peppers
• 1 large (9 oz) onion (cut into slices)
• 1 bunch parsley (coarsely chopped)
• 6 to 8 cloves garlic (smashed and peeled)
• 2 bay leaf
• 1/2 teaspoon allspice berries
• 4 whole cloves
• Kosher salt (to taste (optional))
• 3 tablespoons (1 1/2 oz) unsalted butter or lard
• 2 cups hearty red table wine
• 2 tablespoons store-bought or homemade tomato paste
• 1/2 teaspoon ground cinnamon
• Boiled white potatoes ((optional))
• Roasted red peppers ((optional))
• Cooked greens ((optional))