Grilled Vegetables with Nutty Topping - Filippo Berio
Grilled Vegetables with Nutty Topping - Garlicky and perfect for meat or fish, quick to make and always a hit!
Ingredients
- 8 tbsp Filippo Berio Extra Virgin Olive Oil
- Freshly ground black pepper
- 4 medium courgettes
- 1 yellow and 2 red peppers, deseeded
- 1 large aubergine
- 2 tbsp freshly chopped herbs, eg: parsley, oregano
- 3 tbsp Filippo Berio Olive Oil
- 2 garlic cloves, crushed
- 50g fresh breadcrumbs
- 50g chopped hazelnuts or peanuts
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