Braised Baby Vegetables - Filippo Berio
Braised Baby Vegetables in Filippo Berio olive oil offer a sweet, delicious side with garlic and tomatoes. Perfect for a special dinner!
Ingredients
- 100ml Filippo Berio Extra Virgin Olive Oil
- 2 cloves garlic, peeled and finely minced
- 700g mix of baby leeks, carrots, courgettes and fennel
- 2 tbsp Filippo Berio white wine vinegar
- 225g vine cherry tomatoes
- 300ml vegetable stock
- 1 tbsp tomato puree
- Zest of one lemon
- 4 slices of white sourdough or ciabatta
- 4 slices of Parma ham
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