Dorie Greenpan’s Buttermilk Pancakes With Blueberries – Cherry Bombe

Ingredients

• 1 cup (136 grams) all-purpose flour
• 2 tablespoons sugar
• 1¼ teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon fine sea salt
• 1 cup (240 milliliters) full-fat buttermilk, at room temperature
• 1 large egg, at room temperature
• 3 tablespoons unsalted butter, melted
• About ½ cup (~75 grams) blueberries
• Maple syrup, honey, or jam and butter for topping