Corn-Stuffed Tomatoes – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
These tomatoes are stuffed with a bread crumb, corn, pepper, green pepper, celery, onion, half and half, butter mixture and topped with shredded mozzarella.
Ingredients
- 6 large tomatoes
- ½ teaspoon salt
- ½ cup plain or Italian-seasoned bread crumbs
- 2 cups frozen corn, thawed
- 2 Tablespoons green pepper, chopped
- 2 Tablespoons celery, chopped
- 2 Tablespoons onion, chopped
- 2 Tablespoons half and half
- 1 Tablespoon butter or margarine, melted
- 1 teaspoon ground pepper
- 2 Tablespoons mozzarella cheese, shredded
- ¼ cup water
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