Murtabak
Murtabak is a stuffed roti canai or prata commonly found at street stalls in Malaysia, Indonesia, Brunei and Singapore. It can be sweet or savory…
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Cooking tools:
- Stand mixer
- Potato masher
- Wok
- Fine-mesh sieve
- Stove
- Mixing bowl
- Pot
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 3 ½ cups all-purpose flour
- 1½ tsp salt
- 1 tsp sugar
- ¾ cup Ghee at room temperature
- 1 egg (beaten)
- ¾ cup whole milk
- ½ cup water
- 400 gms minced meat (chicken or beef)
- 2 yellow onions (finely chopped)
- 3 cloves of garlic (finely chopped)
- 1 ½ cm piece of ginger (minced)
- 4 tbsp meat curry powder
- ½ tsp garam masala
- 4 eggs
- 3 potatoes (cut into quarters)
- 1 dried tamarind
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