Malaysian-style Beef Murtabaks Recipe | Samsung Food App

Ingredients

• ½ tsp caster sugar
• ½ tsp salt
• ½ cup warm water
• 270g (9.5 oz) cake flour*
• 1 tbsp margarine or ghee, plus extra to coat
• 1 egg
• vegetable oil, for shallow–frying
• 1 tbsp peanut oil
• 1 brown onion, finely chopped
• 3 garlic cloves, finely chopped
• 3 tsp finely grated ginger
• 1 tbsp curry powder
• 300g (10.5 oz) beef mince
• 2 eggs
• ¼ cup finely chopped fresh coriander (cilantro) leaves
• ½ cup white sugar
• ½ cup white vinegar
• 1 tsp sea salt
• ½ small cucumber, sliced into rounds, then quartered
• 1 small Asian red shallot (or eschalot), sliced
• 1 long red chilli, sliced