Malaysian Flatbread (Roti Canai) Recipe | Homemade Roti
This flatbread recipe from Norman Musa is a popular street food dish in Malaysia and makes a great side to any Asian curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 600g plain flour, plus a little extra for kneading
- 1 1/2 tsp fine sea salt
- 100ml coconut water
- 1 egg
- 2 tbsp vegetable oil, plus 750ml vegetable oil for the marinade
- 4 tbsp condensed milk
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