Turkey Tikka Masala - Alton Brown
Alton Brown's turkey tikka masala is a somewhat American take on the British-Indian staple. As seen on Good Eats: The Return.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 1 tablespoon coriander seed
- 1 tablespoon black peppercorns
- 1 1/2 teaspoons cumin seeds
- 3/4 teaspoon brown mustard seed
- 4 cloves
- 1 (4-inch) cinnamon stick
- 7 green cardamom pods
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon red pepper flakes
- 1 cup plain whole milk yogurt (not Greek-style)
- 1 tablespoon kosher salt, divided
- 2 turkey thighs, boned and skinned
- 1/4 cup canola oil, plus more for brushing the grill pan
- 1 large onion, diced
- 2 tablespoons freshly grated ginger
- 4 garlic cloves, grated
- 2 fresh red chiles, thinly sliced
- 1 (28-ounce) can whole peeled tomatoes, drained and diced
- 1 (13.5-ounce) can coconut milk
- 2 tablespoons fresh lime juice
- Fresh mint and cilantro, for garnishing
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