Good Eats Roast Thanksgiving Turkey Recipe | Alton Brown

Ingredients

• 1 (14- to 16-pound) frozen natural, young turkey
• 1 gallon vegetable broth, packaged, not low-sodium or sodium-free
• 1 cup kosher salt
• 1/2 cup light brown sugar
• 1 tablespoon black peppercorns
• 1 1/2 teaspoons allspice berries
• 1 1/2 teaspoons chopped candied ginger
• 1 gallon heavily iced water
• 1 red apple, quartered
• 1/2 yellow onion, quartered
• 1 cup water
• 4 sprigs fresh rosemary
• 6 leaves fresh sage
• Canola oil