Banana bread | The Vegan Society

Ingredients

• 8 very ripe bananas
• 3/4 cup (252g) maple syrup
• 1/3 cup (76g) coconut oil (melt if it’s cold and hard)
• 1 cup (250ml) unsweetened plain almond milk
• 1/4 cup (43g) chia seeds
• 1 tbsp apple cider vinegar
• 1 tbsp vanilla extract
• 1 cup (126g) millet flour (buy, or make your own by grinding 1 cup whole millet in blender until fine flour forms)
• 1 cup (169g) rice flour (buy, or make your own as per millet directions above)
• 2 tsp baking soda
• 1 tbsp baking powder
• 1/2 tsp sea salt
• 1/2 tsp ground nutmeg
• 2 cups (186g) unsweetened shredded coconut flakes