Raspberry Hazelnut Meringue - Rest Less
This will impress your guests!
Ingredients
- 125g hazelnuts (skinned or pre-roasted/chopped)
- 4 egg whites at room temperature
- 250g caster sugar
- Few drops of vanilla extract
- Half tsp vinegar
- 350 - 450g fresh or frozen raspberries
- 150ml double cream
- Icing sugar to decorate
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