Egg and Soldiers
Rich golden yolks are the undeniable stars of this dish. They're cooked to perfection—still runny, but just custardy and "dippy" enough to be swept up by buttery, crusty toast soldiers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peteandgerrys.com.
Ingredients
- 2 Pete & Gerry's eggs
- 3 slices artisan crusty sourdough or any crusty loaf
- Unsalted butter
- Salt
- freshly ground black pepper
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