Duck & Waffle's Rich Woods' beetroot and chocolate royale cocktail
Easter chocolate isn't limited to just eggs – try making this beetroot cocktail from Rich Woods of Duck & Waffle on the 40th floor of 110 Bishopsgate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodism.co.uk.
Cooking tools:
- Jigger
- Champagne flute
- Coffee filter
- Tea cloth
- Funnel
- Fine-mesh sieve
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Glass bottle
- Airtight container
- Refrigerator
- Measuring cup
Ingredients
- 55g sliced beetroot
- 35g cacao nibs
- 250ml vodka
- 125g caster sugar
- 100ml water
- 35ml beetroot and chocolate liqueur
- 90ml champagne
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