Open-Faced Grilled Cheese with Prosciutto and Fig Jam - Prosciutto Di Parma
After trying this incredibly simple sandwich with prosciutto and fig jam, we promise you won’t be able to go back to a traditional grilled cheese again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 4 slices (about 1/2-inch thick) crusty sourdough bread
- 2 tablespoons butter, melted
- 1/4 cup fig jam
- 4 ounces Brie cheese, sliced
- 12 slices Prosciutto di Parma
- 2 cups arugula
- 1 tablespoon olive oil
- 1 teaspoon. white balsamic vinegar
- 1 teaspoon orange zest
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