Cream Cheese, Prosciutto and Fig Sandwich | D'Italiano
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ditaliano.ca.
Ingredients
- 8 D’Italiano with Gusto!™ Brioche Style Thick Sliced Loaf
- 200 g Cream cheese
- 75 g Walnuts, finely chopped
- 1 tbsp. Brown sugar
- 8 Figs
- 220 g Sliced prosciutto
- Sherry vinegar
- Handful of arugula
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