Mozzarella, Prosciutto, & Fig Jam Panini | culture: the word on cheese
Salty and chewy, creamy and sweet, this simple grilled sandwich with mozzarella cheese is all that and more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 4 soft French or Italian rolls (partially baked, if available)
- 10 –12 ounces fresh mozzarella (thickly sliced)
- 8 ounces prosciutto (thinly sliced)
- Basil leaves
- ¼ –½ cup fig jam or fig preserves
- Soft butter (to taste)
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