Pork stew with peas, carrot and pasta Recipe | Food From Portugal

Pork stew with peas, carrot and pasta Recipe | Food From Portugal

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Get the family together and prepare this simple and delicious recipe of pork stew with peas, carrots and pasta. This mixture of flavors is...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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Ingredients

  • 450 grams (1 pound) pork cut into cubes
  • 150 grams (5 1/3 ounces) penne pasta
  • 150 grams (1 cup) peas
  • 3 medium ripe tomatoes
  • 1 large carrot
  • 50 ml (1/4 cup) olive oil
  • 1 medium onion
  • 1 teaspoon pepper
  • 3 cloves of garlic
  • 1 teaspoon nutmeg
  • 100 ml (1/2 cup) white wine
  • About 700 ml (3 cups) water
  • 1 teaspoon rosemary
  • 2 teaspoons salt

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