Pork Stew Recipe | Food From Portugal
This pork stew is the ultimate comfort dish! Tender pork cooked in a rich and flavorful broth made with fresh tomatoes, onion, and olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 700 grams (1 1/2 pounds) pork cut into 1 inch cubes
- 2 cloves of garlic
- 50 ml (1/4 cup) olive oil
- Thyme (to taste)
- 1 large onion
- 1 large carrot
- 2 large ripe tomatoes
- 100 ml (1/2 cup) red wine
- 1/2 teaspoon pepper
- Salt (to taste)
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