Dijon-Roasted Brussels Sprouts | Savory
The sticky sweetness of maple syrup plus garlic and Dijon mustard gives these Brussels sprouts a ton of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 tbsp Dijon mustard
- 1 tbsp maple syrup
- 1 tsp garlic powder
- 1/4 cup olive oil
- 1/2 red onion
- 2 (12 oz) pkgs halved Brussels sprouts
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