Brussels Sprouts with Dijon Mustard Sauce – Five Little Chefs

Name: Brussels Sprouts with Dijon Mustard Sauce – Five Little Chefs
Ingredients: 1 cup vegetable stock (such as Kitchen Basics brand); 1 large garlic clove, minced; 1 bay leaf; 1/4 teaspoon ground white pepper; 1/4 teaspoon freshly grated or ground nutmeg; 2 tablespoons unsalted butter; 2 tablespoons Wondra flour; 2 cups (about 8 ounces) fresh or thawed frozen brussels sprouts, tough outer leaves removed; 2 teaspoons Dijon mustard; Salt and white pepper to taste

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Ingredients

1 cup vegetable stock (such as Kitchen Basics brand)
1 large garlic clove, minced
1 bay leaf
1/4 teaspoon ground white pepper
1/4 teaspoon freshly grated or ground nutmeg
2 tablespoons unsalted butter
2 tablespoons Wondra flour
2 cups (about 8 ounces) fresh or thawed frozen brussels sprouts, tough outer leaves removed
2 teaspoons Dijon mustard
Salt and white pepper to taste