Spicy Pumpkin Cake

Spicy Pumpkin Cake

www.kosher.com

Pumpkin and maple are popular autumn flavors and they blend especially well together in this versatile Bundt cake.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Cooking tools:

  • Bundt pan
  • Hand mixer
  • Oven
  • Mixing bowl
  • Toothpick
  • Serving platter
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1/2 cup butter or Gefen Canola Oil
  • 1 and 1/2 cups sugar
  • 2 eggs
  • 1 and 2/3 cups flour
  • 1 teaspoon Gefen Ground Cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 cup pumpkin purée (not pumpkin pie filling)
  • 1/8 cup milk or parve milk like Gefen Almond Milk
  • 1/8 teaspoon maple extract (McCormick maple flavor)
  • 2 tablespoons canola oil
  • 1 tablespoon water
  • pinch of salt
  • 3/4 cup Gefen Confectioner’s Sugar

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