Egg lasagna - recipe | FoodPal

Name: Egg lasagna - recipe | FoodPal
Total time: 65 min
Ingredients: 1 Tablespoon Olive oil; 1 (60 g) Egg, hen egg (organic, free range); ¼ (25 g) Onion (fresh); 1 Pinch(s) Salt, table salt, sea salt; 1 Pinch(s) Pepper (black); 1 Pinch(s) Nutmeg; 50 g Creme fraiche (30% fat); 20 ml Cream, whipped cream (30% fat); 1 Pinch(s) Herbs mix; 35 g Gouda cheese (48% fat, grated); ⅓ Knife tip(s) Spelt wholemeal flour; 85 g Minced meat (mixed, organic quality); 100 g Tomatoes (strained); 80 g Tomato pieces, chopped tomatoes (canned)

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For the lasagna sheets: beat and whisk the eggs. Line a baking tray with baking paper. Pour egg mixture on top and spread as evenly as possible. Put the tray in

Keywords

minced meat
chicken egg
tomato
creme fraiche
cheese
cream
olive oil
spelt
onion

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.

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