Bacon ‘n’ Egg Lasagna Recipe: How to Make It
My sister-in-law served this special dish for Easter breakfast one year, and our whole family loved the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake...
Keywords
- egg lasagna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound bacon strips, diced
- 1 large onion, chopped
- 1/3 cup all-purpose flour
- 1/2 to 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups 2% milk
- 12 lasagna noodles, cooked and drained
- 12 hard-boiled large eggs, sliced
- 2 cups shredded Swiss cheese
- 1/3 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley, optional
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