Tomato

Ingredients

• Tahini adds a wonderful nutty creaminess to this dairy-free pasta dish. We’ve used casarecce here, but you can use your favourite pasta shape
• Fresh tomatoes must be used rather than tinned, making it perfect for when you have some sad old tomatoes crying out to be used up
• This uses a packet of mussels in a marinade to do half the work for you and means you don’t have to spend time cleaning and debearding the shellfish
• Crumbles aren’t just for pudding! This savoury version uses oats and parmesan in the topping for a hearty vegetarian main course
• Juicy meatballs in a rich, creamy sauce delicious enough to inspire marriage proposals! Serve with crusty bread for mopping, or with steamed green veg
• Tomatoes and tahini are very important in Middle Eastern cuisine. They go so well together, especially in this salad, which is a nice dish to serve at the start of spring
• This storecupboard-friendly recipe is based on the spicy Italian tomato sauce. We’ve added chicken and plump black olives for a balanced weeknight supper
• The mix of salty dolcelatte, sharp pickled peaches and spicy honey makes for pizza perfection
• Gentleman’s relish is a spiced anchovy paste dating back to 1828. The salty, savoury flavour works brilliantly with juicy, sweet tomatoes.