Italian meatballs in tomato sauce

Italian meatballs in tomato sauce

www.sainsburysmagazine.co.uk

Italian meatballs in tomato sauce Emma Franklin Emma Franklin Ingredients - 1 small onion, finely chopped - olive oil - 500g beef mince - 2 tsp dried oregano -

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Cooking tools:

  • Grater
  • Peeler
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Pot
  • Colander
  • Stove
  • Plastic wrap
  • Refrigerator
  • Serving bowl

Ingredients

  • 1 small onion, finely chopped
  • olive oil
  • 500g beef mince
  • 2 tsp dried oregano
  • 6 tbsp grated Parmesan
  • 2 large egg yolks
  • ½ tsp dried crushed chilli flakes (optional)
  • rigatoni, or other pasta, cooked according to packet instructions
  • a handful of basil leaves
  • Parmesan shavings, to finish
  • 3 garlic cloves, crushed
  • 2 x 400g tins chopped tomatoes
  • 1 tbsp balsamic vinegar
  • 2 tsp caster sugar

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