Cannelloni with balsamic glazed tomatoes
Cannelloni with balsamic glazed tomatoes Serves: 4 Prep time: 20 mins Total time: Sponsored Mike Hart Cannelloni with balsamic glazed tomatoes Serves: 4 Prep
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Roasting pan
- Baking dish
- Steamer basket
- Fine-mesh sieve
- Colander
- Stockpot
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Mixing bowl
- Spoon
- Measuring spoon
- Paper towel
Ingredients
- 250g cherry tomatoes, halved
- 2 cloves garlic, chopped
- 3 tbsp Napolina balsamic vinegar
- 3 tbsp Napolina extra virgin olive oil
- 250g frozen peas
- 100g baby spinach leaves
- 250g ricotta
- 4 tbsp grated Parmesan
- 6 fresh lasagne sheets
- 3 tbsp fresh chopped basil, plus extra leaves to garnish
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