Gluten-Free Mushroom Pecan Appetizers Recipe | Betty Crocker

Ingredients

• 2 tablespoons butter
• 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
• 1 cup chopped onions (2 medium)
• 2 cups shredded Swiss cheese (8 oz)
• 1 cup chopped pecans, toasted
• 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
• 3 eggs
• 1 1/3 cups milk
• 3/4 cup Bisquick™ Gluten Free mix
• 1 teaspoon salt
• 1 teaspoon garlic powder