Spinach Mushroom Quiche Recipe - BettyCrocker.com

Spinach Mushroom Quiche Recipe - BettyCrocker.com

www.bettycrocker.com

Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast – perfect if you love French cuisine.

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Ingredients

  • 1 cup Bisquick™ Gluten Free mix
  • 1/3 cup plus 1 tablespoon shortening
  • 3 to 4 tablespoons cold water
  • 1 tablespoon butter
  • 1 small onion, chopped (1/3 cup)
  • 1 1/2 cups sliced fresh mushrooms (about 4 oz)
  • 4 eggs
  • 1 cup milk
  • 1/8 teaspoon ground red pepper (cayenne)
  • 3/4 cup coarsely chopped fresh spinach
  • 1/4 cup chopped red bell pepper
  • 1 cup gluten-free shredded Italian cheese blend (4 oz)

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