Maple Balsamic Fresh Fig and Toasted Farro Salad - Sprinkles & Sea Salt

Ingredients

• 2 tbsp olive oil
• 1 cup farro
• 2 cups vegetable stock
• 1 tbsp unsalted butter
• 1/2 cup maple syrup
• 1/2 tsp salt
• 1 1/2 cups raw walnut pieces
• 1/2 cup balsamic vinegar
• 1/2 cup map syrup
• salt
• 6 cups chopped kale
• 1 tbsp lemon juice
• 2 cups arugula
• 1 cup toasted farro
• 2 tbsp red onion, slices thin
• 8 large figs, halved or quartered
• 4 slices prosciutto, cut into bite sized pieces
• 2oz honey goat cheese, crumbled
• 1/2 cup maple glazed walnuts
• 1/4 cup maple balsamic dressing