Recipe for European Sauerkraut Soup
This recipe is Slovak version of the Sauerkraut soup which is traditionally served during Christmas festivities. No one is more associated with sauerkraut than Gemans but they didn't invent this dish...
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Ingredients
- 1 kg Sauerkraut
- 2 Medium Yellow Onion
- 2 tsp All-purpose Flour
- 1 tsp Sweet Paprika
- 100 g Dry Mushrooms
- 100 g Fresh or Frozen Mushrooms
- 1 tsp Mushroom Flavoring
- 2 Bay Leafs
- 5 Black Pepper
- 2 New Spice
- 2 pt Hungarian Sausage for Goulash
- 250 ml Cooking Cream
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