Sauerkraut Soup from The New Ukrainian Cookbook by Annette Ogrodnik Corona
Sauerkraut is a staple throughout Ukraine and this soup is an old-time favorite. In my version, the stock is made first, and then ladled over the cooked sauerkraut before serving. Someone once aske...
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Ingredients
- 2 pounds smoked ham bones, skin, and any leftover scraps from a smoked ham
- 1 unpeeled onion, cut into wedges
- 2 carrots, broken into pieces plus a few sprigs of carrot greens
- 2 parsnips, broken into pieces
- 1 parsley root including some of the green tops, coarsely chopped
- 2 teaspoons salt
- 10 black peppercorns
- 2 tablespoons unsalted butter
- 6 cups sauerkraut, drained and squeezed dry
- 1 tablespoon ground caraway seeds
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