Christmas Soup
Slovak Sauerkraut & Mushroom Soup for Christmas or Lent
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Fine-mesh sieve
- Pot
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 2 oz. Dried Mushrooms
- 6 cups Water
- 1 Medium Onion (whole)
- 1 Large Onion (thinly sliced)
- Salt (to taste)
- Freshly Ground Black Pepper (to taste)
- 1-2 cups Sauerkraut Juice (to taste)
- 1 cup Sauerkraut
- 1/4 cup AP Flour
- 5 to 7 Tbsp. Vegitable Oil (or Butter)
- 1/2 cup AP Flour
- 1 cup Water
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