Braised Red Cabbage - Spinavita

Ingredients

• 1 red onion
• 2 tbsp butter
• glug of olive oil
• 1 large garlic clove (crushed)
• 1 small head red cabbage, cored and thinly sliced
• 1 tbsp soft brown sugar
• 1 orange (juice and zest)
• 1 cinammon stick
• 1 tbsp red wine vinegar
• 150ml port
• 150ml water