Braised red cabbage
A classic side dish for winter, our braised red cabbage uses pears to add sweetness without added sugar. Serves 8. Prep time: 1 hour 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely sliced
- 1 clove garlic, finely chopped
- 1 small red cabbage, shredded
- 2 tablespoons cider vinegar
- 2 ripe pears, peeled, cored and finely chopped
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