Braised red cabbage | epicuriantime.com
Braised red cabbage with onions, vinegar, and water simmers for 1 hour, perfect for winter meals or pairing with pork. Serve as a side-dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 tablespoon oil
- 1 medium onion, sliced
- 2 1/2 pounds head red cabbage
- 1 1/2 cups red wine vinegar
- 2 cups water
- to taste, salt and pepper
- recipeIngredient ends
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