Pasta with Grilled Sausage, Peppers and Eggplant recipe for managing PCOS and pregnancy on Fertility
Recipe by /contributors/kristin-donnelly This dish turns the satisfying Italian American sandwich filling–sausage and peppers–into a hearty pasta dish.
Ingredients
- 1 pound sweet or hot Italian sausage links
- 1/2 pound sweet red peppers, such as frying peppers, cubanelles or bell peppers
- 1 medium Italian eggplant (about 8 ounces), sliced lengthwise 1/2- inch thick
- 2 tablespoons extra-virgin olive oil, plus more, for brushing
- Kosher salt
- Freshly ground black pepper
- 8 ounces farfalle, cassarecce or other short pasta
- 1 ounce freshly grated Parmigiano-Reggiano cheese (about 1/3 cup), plus more for serving
- 1/4 cup basil leaves, torn
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