Rustic Mushroom Stuffing | Goldeneye Recipes

Ingredients

• 1 loaf Artisan French or sourdough bread - cut into 1 inch cubes
• 1 leek - cleaned and thinly sliced
• 1 fennel bulb - halved, cored and thinly sliced
• 1 ½ lbs wild mixed mushrooms - sliced or quartered
• 3 garlic cloves - chopped
• 1/3 cup fresh parsley - chopped
• 2 Tbsps sage - chopped
• 1/3 cup white wine
• 2 eggs
• 2-3 cups chicken or vegetable broth
• ½ cup parmesan
• 4 Tbsps butter
• 4 Tbsps olive oil
• Salt and freshly ground pepper
• 1 cup toasted walnuts or other nut - chopped (optional)