Kale, Bean and Rice Soup Recipe

Ingredients

• 1 bag Success® Brown Rice
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 medium onion, diced
• 4 cups vegetable broth
• 1 can (15 oz) cannellini beans, drained and rinsed
• 2 cups fresh kale, washed and chopped
• 1 tsp salt
• 1/2 tsp pepper
• Parmesan, shredded (for garnish)
• Parsley, chopped (for garnish)