White Bean and Kale Soup

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 medium carrot, chopped
• 1 celery rib, chopped
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
• 3 cans (15 ounces each) cannellini beans, rinsed and drained
• 1 carton (32 ounces) reduced-sodium vegetable broth
• 4 cups chopped fresh kale
• 1/4 cup packed fresh parsley sprigs, chopped
• 1/4 cup grated Parmesan cheese