Breakfast Egg Muffins 3 Ways | Recipe Cart | Recipe Cart

Ingredients

• 12 large eggs
• 2 tablespoons finely chopped onion, ((red, white or yellow/brown))
• Salt and pepper, (to taste)
• 1/4 cup fresh spinach, (roughly chopped)
• 8 grape or cherry tomatoes, (halved)
• 1/4 cup shredded mozzarella cheese
• 1/4 cup cooked bacon, (chopped)
• 1/4 cup shredded cheddar cheese
• 1/4 cup sliced brown mushrooms
• 1/4 cup red bell pepper, ((capsicum), diced)
• 1 tablespoon fresh chopped parsley
• 1/4 teaspoon garlic powder (or 1/3 teaspoon minced garlic)