Breakfast Egg Muffins 3 Ways | Recipe Cart
Breakfast Egg Muffins 3 Ways are low carb, filling and quick to grab while running out of the door! Spinach Tomato & Mozzarella, Bacon & Cheddar AND Garlic Mush
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 12 large eggs
- 2 tablespoons finely chopped onion, ((red, white or yellow/brown))
- Salt
- pepper
- 1/4 cup fresh spinach, (roughly chopped)
- 8 grape or cherry tomatoes, (halved)
- 1/4 cup shredded mozzarella cheese
- 1/4 cup cooked bacon, (chopped)
- 1/4 cup shredded cheddar cheese
- 1/4 cup sliced brown mushrooms
- 1/4 cup red bell pepper, ((capsicum), diced)
- 1 tablespoon fresh chopped parsley
- 1/4 teaspoon garlic powder (or 1/3 teaspoon minced garlic)
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