Beef Enchilada Casserole | Savory
With a quick homemade sauce and plenty of veggies, this hearty beef enchilada casserole is an easy weeknight recipe that the whole family will enjoy.
Ingredients
- 1 (15 oz) can no-salt-added tomato sauce
- 2 tbsp sodium-free chili powder
- 1 tbsp all-purpose flour
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1 large zucchini, grated
- 1 tbsp olive oil
- 1 lb 95% lean ground beef
- 1 (16 oz) pkg frozen chopped onions and peppers, thawed and drained
- 1 (15.5 oz) can no-salt-added black beans, drained and rinsed
- 1/2 (16 oz) pkg frozen corn, thawed
- Cooking spray
- 12 corn tortillas
- 1 cup shredded part-skim Cheddar cheese
- Chopped tomatoes
- Chopped cilantro
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