Turkey-Dill Salad - Kosher.com

Ingredients

• 1 pound (450 grams) oven-roasted turkey, cubed
• 24 ounces (680 grams) salad greens or shredded romaine lettuce
• 1 yellow pepper, diced
• 8 ounces (225 grams) shredded red cabbage
• Ramen or super-fine Chinese noodles (I used Kemach)
• candied pecans, for topping (optional)
• 1 cup Gefen Mayonnaise
• 1 tablespoon Heaven & Earth Lemon Juice
• 1 tablespoon vinegar
• 2 cubes Gefen Frozen Garlic
• 6 cubes Gefen Frozen Dill
• 1–2 tablespoons water
• 2 tablespoons sugar (optional)